The previous poll (#18) ended in a tie of sorts. This poll (#19) will definitively determine the percentage of Vienna Malt in the grist. This runoff is a straight plurality poll. I recommend you think about this in terms of not only your personal preferences, but also in the context of the ABV, Final Gravity, Yeast Strains, and the Belgian Pilsner Base Malt (proportion TBD) and Flaked Wheat (17%) already selected. This poll will be open for 48 hours. (For those who don't know what I'm talking about, see these threads for the first two beers we did (and the bazillion ensuing polls and the final recipes... http://beeradvocate.com/community/threads/the-averagely-perfect-american-ipa-project.59552/ http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-poll-1-abv.131209/ ) Issues with methodology? Take 'em to beermail please. The Averagely Perfect Saison so far... ABV: 5.7% OG: 1.045 FG: 1.002 Grain Bill: Belgian Pilsner Malt (% TBD, this poll) Flaked Wheat (17%) Vienna malt (% TBD, this poll) Yeast: WLP565/Wyeast 3724, followed by WLP644 in primary, sometime before attenuation is complete (exact timing TBD).