Averagely Perfect Saison - Poll #5A - Which Brettanomyces strain(s)? - Segment A

The previous poll (#4) determined that WLP565/Wyeast 3724 will be used in primary.

This poll will determine which Brettanomyces strain(s) to pitch in the primary, sometime before attenuation with the Sacch strain is complete.

You can select more than one strain. If two or more strains are selected by more than 40% of total voters, they'll be considered by another poll, alone and in combination with each other (to determine if just one brett strain or multiple brett strains will be pitched). If one or zero strains in this poll (#5) are selected by more than 40% of the voters, the strain with the most votes wins (straight plurality), and will be the only brett strain pitched. No attempt has been made to lump same species from different suppliers together as the same presumed strain.

NOTE: Because of the large number or Brett choices available, this poll is in two segments, #5A and #5B, running at the same time. Please vote in BOTH poll segments. Each one has a "none from this list" option. Checking that box if you don't want any of the choices in that segment will help to normalize the percentages between the two segments. Of course, you can also vote for strains from both segments.

If your first choice is losing miserably, consider jumping ship to your second choice before the poll is closed. The new poll format allows it.

Please note some of the candidates are marked with an asterisk. Those strains are either seasonal or apt to be unavailable at any random time. If any of these strains ends up in the recipe, there will also be another poll(s) to determine a closest recommended contingency substitute.

If you want a strain that's not listed, write it in. And perhaps one of our esteemed moderators will add it to the poll. And remember, you can change your votes up until the poll closes.
This poll will be open for 36 hours.

(For those who don't know what I'm talking about, see these threads for the first two beers we did (and the bazillion ensuing polls and the final recipes...
http://beeradvocate.com/community/threads/the-averagely-perfect-american-ipa-project.59552/
http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-poll-1-abv.131209/ )

Issues with methodology? Take 'em to beermail please.

The Averagely Perfect Saison so far...

Yeast: WLP565/Wyeast 3724, followed by Brettanomyces strain(s) in primary, sometime before attenuation with the Sacch strain is complete.

 

Folks, don't forget there are two segments, 5A and 5B, to this poll. If you're voting in one, please vote in the other, even if it's only "None from this list." Thanks!

 

LOL. Get in line, Mister. <jk>

 

WLP644 (bruxellensis trois) is the only 40%+ qualifier and thus the sole winner.