The previous poll (#8) determined that the FG target will be 1.002 (with an OG of 1.045). This poll (#9) will determine if we will include any adjuncts in the fermentables polls. You can vote to consider Unmalted Grains (like flaked wheat, for example) and/or Non Grain Adjuncts (like simple sugars, candi syrups, etc.). If either (or both) choice(s) gets votes from 50% or more of the voters, then adjuncts or that type will be considered. The votes are additive, e.g. votes for "Unmalted Grains" and votes for "Both" are both counted as votes for Unmalted Grains. I encourage you to consider these questions in the context of the recipe so far, i.e. the yeast strains and the gravity targets, as well as your flavor/mouthfeel preferences. This poll will be open for 36 hours. (For those who don't know what I'm talking about, see these threads for the first two beers we did (and the bazillion ensuing polls and the final recipes... http://beeradvocate.com/community/threads/the-averagely-perfect-american-ipa-project.59552/ http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-poll-1-abv.131209/ ) Issues with methodology? Take 'em to beermail please. The Averagely Perfect Saison so far... ABV: 5.7% OG: 1.045 FG: 1.002 Yeast: WLP565/Wyeast 3724, followed by WLP644 in primary, sometime before attenuation is complete (exact timing TBD).