BeerAdvocate magazine #116 (September 2016)

Blog Discussion in 'BeerAdvocate Talk' started by Todd, Sep 2, 2016.

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  1. Todd

    Todd Founder (13,518) Aug 23, 1996 Finland
    STAFF Mod Team Society Pooh-Bah

    Watch our preview of BeerAdvocate magazine #116 (September 2016) with stories on urban farmhouse breweries, craft-on-craft mergers, growing local hops, and where to drink in Boulder.



    On the Cover: At Whiner Beer, Brian Taylor, pictured, and Ria Neri craft farmhouse-style beers from a brewhouse that’s also a vertical farm in urban Chicago. | Photo by Colin Beckett.

    [​IMG]

    Inside:

    Be an Intelligent Beer Consumer
    Beer Smack by Jason & Todd Alström

    Beer News

    Ultimate Beer Paddles
    Innovation by Lisa Morrison

    Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth by Sam Calagione
    Shelf Talker by Courtney Cox

    The Keeper’s Veil Honey Saison from Burial Beer Co.
    Label Approval by Courtney Cox

    Growing Local: Neighborhood Hop Farms Provide Brewers with Terroir
    Behind the Bines by Stan Hieronymus

    Strength in Numbers: Will Mergers Help Small Breweries Compete with Big Beer
    The Business of Beer by Brad Japhe

    Drafting a Bucket List
    Unfiltered by Andy Crouch; illustration by Chi-Yun Lau

    The History of England’s Tied Houses
    Fermented Culture by Ron Pattinson

    Bring All the Brewers to the Yard
    BYOB by Drew Beechum; illustration by Ellen Crenshaw

    Cuban Food
    Cuisine à la Bière recipes by Sean Z. Paxton

    Citradelic Sour
    Kindred Spirits (recipe by Rafi Jergerian | Barkeep at Social | Fort Collins, Colorado)

    Rabbit Sausage
    Table Mates (pairings by The Mighty Co-owner Ryan Brooks | Miami, Florida)

    TapRoot in Anchorage, Alaska
    Barkeep by Austin L. Ray; photos by Nathaniel Wilder

    Cameron Read, Brewmaster, Edmund’s Oast
    9 Steps to Beerdom by Paul M. McMorrow; photos by Jessica Miller

    Three Boys Brewery
    From the Source by Kristen Pope

    Boulder, Colorado
    Beer Destinations by Jonathan Shikes; illustration by Sam Brewster

    The Imitation Game: Consistency is Key as Breweries Open New Production Facilities Across the Country and World
    Feature by Joshua M. Bernstein

    Far from the Field: Downtown Breweries Embrace Urban Farmhouse Beer
    Feature by Julia Thiel

    Beer Reviews by Jason & Todd Alström

    Jon Downing, Brewmaster professor, Niagara College Teaching Brewery
    Last Call (interview by Courtney Cox; art by Nathan Arizona)

    Subscribe: http://www.beeradvocate.com/mag/

    As always ... thanks for reading!

    Cheers!
     
    #1 Todd, Sep 2, 2016
    Last edited: Sep 2, 2016
    StoutElk_92, jhavs, seakayak and 1 other person like this.
  2. AZBeerDude72

    AZBeerDude72 Initiate (0) Jun 10, 2016 Arizona

    Looks like a good one!
     
    #2 AZBeerDude72, Sep 6, 2016
  3. Walleybeer

    Walleybeer Initiate (0) Feb 26, 2016 New Jersey

    Awesome
     
    #3 Walleybeer, Sep 6, 2016
  4. Im4jojo

    Im4jojo Initiate (0) Jun 11, 2016 Massachusetts

    I am very much interested in the Urban Farmhouse beer article. When I was in Portland, ME, I visited a brewery and a fermentary that seemed to meet this criteria. Awesome graffiti artwork, great brews and good people. Also, I live in a townhouse in the city, so I would love to know how they utilize space to grow hops and vegetables.
     
    #4 Im4jojo, Sep 7, 2016
    Rebecca likes this.
  5. Keene

    Keene Initiate (0) Sep 11, 2009 Washington

    We're glad you liked the article. And you must be referring to Urban Farm Fermentory in Portland—we're happy to hear you enjoyed the visit.

    If you're planning to try to grow hops at home, you might want to check out Gardening for the Homebrewer and/or The Hop Grower's Handbook.
     
    #5 Keene, Sep 8, 2016
  6. Im4jojo

    Im4jojo Initiate (0) Jun 11, 2016 Massachusetts

    Yes, I am! And thank you, I will check out those titles.
     
    #6 Im4jojo, Sep 11, 2016
    Keene likes this.
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