Beers that taste like bread

I've always found the nuttiness of Sam Smith's Nut Brown contributed to an overall flavor of something similar to all grain bread.

 

Marzens, oktoberfest, bock, doppelbock beers all have that bready flavor. Doppelbock especially more than others have that liquid bread flavor like a Paulaner Salvator.

 

Gruthaus Pumpernickel Porter...

 

American pale wheat ales, assuming they aren't too heavily hopped, are pretty bready and can use cleaner yeasts and so can often be less fruity than something like a hefeweizen. For instance something like Goose Island 312 Urban Wheat has wheat breadiness without the banana and clove you'd get from a hefeweizen (IMHO).

Otherwise I'd join my voice to those others suggesting a helles.

 

WILD BEER SOURDOUGH. It feels like eating a liquid bread.

 

Atwater has a recently released a Dortmunder Lager called Cash for Gold, it has a nice malty spicy bread flavor.

 

I got a nice banana bread vibe from SN Kellerweis. Also, Troegs Cultivator has a very nice bready backbone on it.

 

Tucher Dunkles Hefeweizen tastes like liquid banana bread.

 

I always thought Anchor Steam beer tastes a lot like bread maybe even sourdough.

 

Victory festbier is the breadiest beer I've ever had and by miles

 

Rochefort 6... Like a wonderful fresh bread dipped in honey...

 

Shiner Blonde taste like bread to me.I get way too much yeast flavor everytime i try it.

 

Saison DuPont is a bit "crackery"

 

For the sake of posterity, I'll note two beers no longer in production that I think were exactly what you're looking for:
Mister Mike's Light Ale - New Haven Brewing Company (last tasted 1996)
Shipyard Light - Shipyard Brewing Company (https://www.beeradvocate.com/beer/profile/139/1134/)
If you find what you're looking for, feel free to let me know - I love bready beers too.

 

A comment on Kvass - the one I had did not taste bready, more like watered down tea. Drain pour. Perhaps there are better examples than the one I had; https://www.beeradvocate.com/beer/profile/709/65393/

Also - don't dismiss Hefeweizens if you are looking for bready, just because it has a slight banana flavor. A good Hefeweizen tastes exactly like eating bread dough, and there is only a hint of banana and clove flavor. Weihenstephaner Hefe Weissbier is widely recognized as the best, but make sure it is fresh; https://www.beeradvocate.com/beer/profile/252/731/

 

It's local but Hummingbird Helles is very low on the bitter, so most of that malt and yeast are right up front.

 

British ales. Milds and dark Milds. Even some bitters can be bready. I find that Beers made with Maris Otter and Munich malts tend to be biscuity and bready...and delicious.

 

It's all liquid bread to me.