Our clubs doing a berliner weisse brew day in October. Ive never brewed one, I understand theres little to no boil with this beer. Is there any advice or recipes I can get to assist with the learning curve? Thanks!
Not sure this question has ever come up before. Oh wait! Sour Starter From Grain for Berliner Weisse Berliner was a hit on taste, heavy cheese aroma. Lactic acid to Berliner Weisse Berliner Weisse Extending the sour mash? Berliner time.. Bring me your best. Berliner Blunder More...
