Best Barrel Aged Stout 11% or less?

OP wants it easy to obtain.

 

also hard to get.

 

Event Horizon has honey in it right? Does that qualify?

 

Because I have the ability to read OP's post and not the title only.

Here are the stipulations:
-Must be bourbon or whiskey barrel aged
-11% or less
-No adjuncts added
-Somewhat easy to obtain

Central Waters Bourbon Barrel Stout.

 

I learned my "something" for the day....I'm out ***drops mic***

 

I actually really enjoyed Breckenridge barrel aged version of their '72 Impala. I was told by the bartender at World of Beer (take that for what its worth) that it undergoes a shorter residency in the barrel and the bourbon character was really mellow and smooth. Cant speak to availability. Cheers.

Edit: I now see that this was a one off, maybe you can trade.

 

Because BA yeti is easy to get

 

Revolution Deth's Tar is fantastic. It's labeled at at 11.4%, so slightly over your stipulated ABV. I've had no problem finding it after it's been released. Revolution's calendar says November.

 

my stout I brew has no coffee in it, though "some" may say they taste something like coffee.

 

I'll second this. Perfect flavor for my tastes.

 

Weyerbacher's Heresy would be a better suggestion. Easy to obtain in PA, not sure about in the Midwest.

http://www.beeradvocate.com/beer/profile/392/18198/

 

What about whisky barrel aged? Don't forget Scotch or Canadian whisky aged beers! Although those are much rarer.

 

Fremont BA Abominable, might be tougher to get, but delicious.

 

Barrel Aged Double Negative from Grimm Artisanal Ales is superb, although you may have to trade for it.

 

ISO! Had this once at a fest and a crowler would be ridiculous.

 

Honey added to this one doesn't qualify asking for no adjuncts I believe

 

Boulevards BA Imperial is pretty damn good, but 11.8% is cutting it kinda high. This is still available in a lot places around me.

 

I would have to go with CWBBS based on OP's criteria. Or maybe even CW16 since it's in your neck of the woods and may be an easier trade for you there since it's more local (per se).

 

And for the record coffee isn't an adjunct. Even though I am sure OP misused the word too, and meant no flavoring additions, which is what coffee is.

Adjuncts are fermentable, such as honey, sugar, corn, rice, etc.