BOMB!

Discussion in 'Cellaring / Aging Beer' started by HartsyThaiFood, Feb 12, 2015.

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  1. HartsyThaiFood

    HartsyThaiFood Initiate (0) Dec 11, 2013 Illinois

    Just was curious on everyone's thoughts on aging Prairie BOMB! and if there was an optimal length to keep it cellared for.

    Grabbed one from a trade a week or two back and was considering sitting on it for a while, but also now that Chicago is getting Prairie stuff on the regular, I was thinking about having it sometime soon, as it might not be as hard for me to get a hold of.

    Signed,
    Conflicted and Thirsty
     
    #1 HartsyThaiFood, Feb 12, 2015
  2. tkdchampxi

    tkdchampxi Pooh-Bah (2,473) Oct 19, 2010 New Jersey
    Pooh-Bah

    Drink it. Don't let it fade!
     
    #2 tkdchampxi, Feb 12, 2015
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  3. pmoney

    pmoney Initiate (0) Apr 15, 2011 Illinois

    Drink it as fresh as possible. Highly adjuncted beers like that are meant to be consumed fresh. With time, the adjuncts fade, meld together, and sometimes do weird things.
     
    #3 pmoney, Feb 12, 2015
  4. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Drink it now Grimace.
     
    #4 UCLABrewN84, Feb 12, 2015
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  5. Heretic42

    Heretic42 Savant (1,118) Aug 31, 2011 Texas

    #5 Heretic42, Feb 12, 2015
  6. Admbmb92

    Admbmb92 Initiate (0) Oct 6, 2013 Oregon

    It's so good fresh and so smooth why wait? The flavors in bomb don't improve over time they just fade out
     
    #6 Admbmb92, Feb 13, 2015
  7. HartsyThaiFood

    HartsyThaiFood Initiate (0) Dec 11, 2013 Illinois

    Noted. Thanks for the heads up y'all.

    This will be gone over the weekend.
     
    #7 HartsyThaiFood, Feb 13, 2015
  8. JoelClark

    JoelClark Initiate (0) Jul 22, 2014 Idaho

    LOL.
     
    #8 JoelClark, Mar 5, 2015
  9. MSEGUIN

    MSEGUIN Initiate (0) Apr 6, 2011 Michigan

    yup, fresh is best.
     
    #9 MSEGUIN, Mar 9, 2015
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