Booth: Other Half Brewing Co.

LOL @ Todd's question!

 

Any beers that are unique to the different Other Half locations, say Brooklyn or DC? What influences making that kind of decision?

 

Can I get OH in OH (Ohio)?

 

Amazing to hear the enthusiasm about Belgian beers! Any thoughts on why Belgian IPA’s have fallen out of style?

 

It is an incredible movement! The guy that said that idea aloud first, deserves a raise!

 

Would you guys ever give oud bruin a try?
I need more of that in my life and not enough close to me make it.

 

What other NYC brewery would you most like to collaborate with

 

Do you all see sour IPAs taking off more? I thought I was the smartest person saying it would be a good idea and then I started seeing them coming out lol

 

I got a question for the live feed- So, I'm more of a stout guy and LOVE Pastrytown! Does OH have any plans to make Pastry IPA's?

 

Why the name Other Half?

 

Is there an IBU range you consider appropriate for table beers?

 

Same trip!

 

What is your favorite OH beer?

 

Is there a style of beer that you absolutely hate?

 

Anthony, have you pregamed prior to the beerfest? This beer has a dank nose smells like the cousin to a hop leaf? Sativa maybe?

 

It says 'Small'.....is there a 'Large'?

 

Is there a style of beer you’ve never brewed before that you really want to do?

 

Great beer, thanks for brewing for this...

 

I really like your Chroma series.

 

Anthony- thoughts on 'classic' hazy IPA vs fruited or lacto-heavy or adjunct IPA? Has science gone too far???