Booth: Short's Brewing Co.

How do we get folks introduced to stouts that are comfortable with IPAs and lagers... people are scared! I love them, by the way

 

This is an amazing brew, Is this going to get a distribution?

 

Search for Extreme Beer Fest. It says I’m too far away to check in though.

 

Sam - you think they should stick some oat milk in it?

 

How long did it age in the barrel?

 

Oh, phew

 

You can mark it as your "purchase" location if you are too far for the primary location

 

Says only 7.5% in the description for the brewfest. Can't believe it!

Super Delicious Stout: Extreme Beer Fest Edition; 12oz bottle; 7.5%; A super delicious Stout aged in Iron Fish Distillery maple bourbon barrels. Brewed and bottled for Extreme Beer Fest: Cyberspace (2021).

 

How have you incorporated your love of the outdoors with your beer creation?

 

OUTSTANDING!!!

 

This is a tasty beverage.

 

Regarding using the barrels again AFTER the beer for another batch of whiskey, how does that impact the flavor of that second batch?

 

This is an excellent stout

 

Are you going to make a non-barrel aged one also? For comparison sake?

 

Well I’m blind, just saw it above

 

You can check in by using it as the purchased location instead of the check-in location.

 

Where did you (or Iron fish) source the maple syrup from for this beer?

 

Yes it’s a verified venue. Search for beer advocate

 

Yay, a stout! This is fantastic.

 

Delicious indeed. Would this develop some nice stone fruit qualities with a little age on it?