Booth: Short's Brewing Co.

Viviana & Pablo from New Jersey...

This stout is so delicious !
Is there a way to get more of this one ?

 

When you're working with a barrel-aged beer, how much volatility is there with flavor? Do you ever end up with entire barrels of beer that are unusable?

 

Which beers from other brewers have inspired absolute envy, or inspired the production of your own beers?

 

Almost agree on the coffee finish I’m getting mocha, is that a result of the aged maple syrup infused from the barrel?

 

Joe, they are knocking you for your background, but they are ignoring the party on your face. That's a fantastic mustache!

 

Who wants a moustache ride?

 

Wilmington, NC

 

This interview is great, such a great connection between these three.

 

This is an excellent "super delicious stout" - it says Extreme Beer Fest edition, how much are you making? Continuing collaboration?

 

Great story! Joe, you ever incorporate the flame thrower in beer making?

 

Marshmallows are so good in bourbon barrel aged beers. My local brewery does that too. Yum

 

How long is each ingredient aged in the barrels?

 

We are having a debate if Sam's background is a zoom background or is that really his home. We'd like to see him get a book from the shelf behind him.

 

Seriously tasty! The roast is there in a complex lush way, and it's definitely not rocking the sweets that are so prevalent today.

 

CAN YOU DIG IT!!!!

 

Got three people here who can’t find the ABV on the bottle either!

 

Great movie.

 

Warriors! Great Flick

 

"Warriors" movie was a 6/10 for me. Meh. It was ok, but I have no desire to see it again.

 

Oh it's real, not zoom, but what is the weirdest, most obscure book in there? Or what is the most philosophical? Most childish, etc?