Booth: Weathered Souls Brewing Co.

What is your grain build for a new age West Coast IPAs? Is the grain build the same but the change is around the timing of when you pitch flavoring hops like at whirlpool with higher temps or lower during / after ferment ?

 

Marcus, will you be brewing Black is Beautiful #4 again in the future? If not... would you make a homebrew recipe available? It's my favourite beer of all time, and it breaks my heart that it might be gone forever.

 

Another beer or brewery i haven't tried yet. But that will all change tonight. I like west coast ipa's for the most part. It's definitely an acquired taste. But once you get used to it they settle in. I'm interested to try this one though. Being from Texas, have you tried brewing any jalapeno or hot pepper beers and if so how did they turn out? Thanks a lot!!

 

Share with us how you made this tasty beer. Why did you choose this unique flavors ?

 

Texas has been going through a lot of changes in recent years. How have you seen the beer scene change during your time there?

 

Have you tried any cryo hops in brewing? Seems to be rising in the northeast (CT guy here)

 

Just about EVERYONE in the Extreme Beer Fest and this IPA Fest has wished for a Lager Fest. Todd, when is it coming?! Can you begin the revolution?

 

Weathered Souls Barrel Program is on point! What goes into your recipe creation process-time in barrel or point of sale?

 

Please help us store our beer best. Should we store them upright, laid down or at an angle? Do we need to really worry about the yeast swill at the bottom of the can?

 

nice timing!

 

Todd and Tim, you guys are my heroes. Thank you!

 

Cheers from Arizona!

 

For Edgar and Todd: Whose music is playing during the breaks?

 

Like dirty bong water.

 

On a scale from 1 to 10, how pagan are you?

 

How do you all choose what hops you use in your beers and how often do you change things up?

 

Too Dank or not too Dank, explain yourselves!

 

So dank...