Five friends and I did blind taste tests of Sierra Nevada Pale Ale out of a glass, and none of us could taste any difference between the stuff from cans and the stuff from bottles. So I admit that modern cans don’t have that metallic taste. However, I am reading the reason they no longer have that taste is because they are now lined with lined with BPA-containing resin, and BPA is banned by the FDA, the European Union, and Canada in baby bottles, so it sounds like BPA is less than perfect from a health standpoint. I think I will stick to bottles unless I am going somewhere that will make glass a problem, like poolside. What does everybody else think?