Cuban-Style Pork in Nut Brown Ale

Discussion in 'Article Comments' started by BeerAdvocate, Sep 2, 2016.

Thread Status:
Not open for further replies.
  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    After braising in Nut Brown Ale, this Cuban-style pork shoulder is tender and juicy on its own or in a Cubano sandwich topped with dill pickles, cheese, and IPA mustard.

    Read the full article: Cuban-Style Pork in Nut Brown Ale
     
    #1 BeerAdvocate, Sep 2, 2016
    Last edited by a moderator: Apr 11, 2017
Thread Status:
Not open for further replies.