German Porter: Part Two

Discussion in 'Article Comments' started by BeerAdvocate, Feb 2, 2016.

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  1. BeerAdvocate

    BeerAdvocate Admin (16,949) Aug 23, 1996 Massachusetts
    Staff Society

    In Cold War-era East Germany, Porter brewing included a surprising step: the addition of Brettanomyces during secondary fermentation.

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    #1 BeerAdvocate, Feb 2, 2016
    Last edited by a moderator: Apr 11, 2017
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