Home made BCBCS variant

Discussion in 'Beer Talk' started by Hopopotamus53, Jun 1, 2014.

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  1. mj81

    mj81 Savant (1,072) Sep 11, 2013 New Jersey
    Trader

    I added blueberry too when I did mine. Fantastic...

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    Just did an espresso bean, chocolate, vanilla & cinnamon variant with a 2014 the other day. I just cold steeped this for a few hours though...


    [​IMG]
     
    #81 mj81, Dec 18, 2014
    PsilohsaiBiN likes this.
  2. PsilohsaiBiN

    PsilohsaiBiN Maven (1,473) Aug 10, 2010 New York

    Awesome...I wound up doing 7 raspberries and 5 blackberries. Before I pressed, I muddled them up a bit and it came out great. My gf who hates BCBS liked it and picked up the raspberries right away. I will probably do 2x the berries next time.

    I have some good medium and light roast organic Whole Foods coffee to mess with as well as real Madagascar vanilla beans I got from my old job. Gotta go pick up more BCBS '14 for science.
     
    #82 PsilohsaiBiN, Dec 18, 2014
  3. JuniperJesus

    JuniperJesus Pundit (805) Feb 26, 2011 Illinois

    I'd add a couple drops at first to test it out to your taste. I personally add 4-5 drops for aroma and taste. Let me know how it turns out.
     
    #83 JuniperJesus, Dec 19, 2014
    highdesertdrinker likes this.
  4. brother_rebus

    brother_rebus Pooh-Bah (2,512) Jul 28, 2014 Maine
    Pooh-Bah Trader

    http://www.beeradvocate.com/beer/profile/651/70498/
     
    #84 brother_rebus, Jul 28, 2015
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