Hoppin Frog

Discussion in 'Cellaring / Aging Beer' started by muraco3, Jun 26, 2014.

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  1. muraco3

    muraco3 Zealot (519) Feb 19, 2011 Ohio
    Trader

    Has anyone ever tried to age BORIS or DORIS? I think they are too bitter fresh, but I'm considering aging them to see if that bitterness drops off. I just don't want to blow $30 on 2 bombers that may end up being awful aged.
     
  2. Stigs

    Stigs Initiate (0) Jun 3, 2005 Pennsylvania

    BORIS around 1.5-2yrs is killer, DORIS I've found to be at its peak fresh due to more hops - but I've never had it past a yr (and it was in its awkward carboard-y stage)
     
  3. muraco3

    muraco3 Zealot (519) Feb 19, 2011 Ohio
    Trader

    I may try the BORIS then. I looked today but couldn't find a bottle date. Do you know if they date the bottles?
     
  4. Stigs

    Stigs Initiate (0) Jun 3, 2005 Pennsylvania

  5. striker2160

    striker2160 Savant (1,172) May 5, 2013 Minnesota
    Trader

    I though BA Boris was better fresh than with a year on it. I don't even care for Doris.
     
  6. CarolinaCardinals

    CarolinaCardinals Grand High Pooh-Bah (6,219) Jun 11, 2003 North Carolina
    BA4LYFE Society Pooh-Bah

    Both brews were great fresh IMHO!
     
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  7. CasanovaCummins

    CasanovaCummins Initiate (0) Jan 10, 2012 Nevada

    After a year, the bitterness drops off, but so does the chcolatey components. I'd say go the year, but don't take it much longer.
     
  8. Ohiovania

    Ohiovania Initiate (0) Aug 13, 2008 Ohio

    Breaking out a three year old Boris and am enjoying it thoroughly. Tons of dark chocolate in the aftertaste.
     
  9. SanDimas1988

    SanDimas1988 Initiate (0) May 12, 2013 New York

    I went to the brewery and asked them this specific question about BORIS this summer before buying some myself. They said that it will age well for years. They have bottles going back 3 or 4 years on their menu.
     
  10. Kadonny

    Kadonny Pooh-Bah (2,616) Sep 5, 2007 Florida
    Pooh-Bah Trader

    I have 2 bottles of BA Boris in my cellar aging, they are probably 6 months old now. I'll crack one soon and leave the other for another 6 months. I can report back when I drink the one.
     
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