How many STYLES on hand?.....

Discussion in 'Beer Talk' started by 19etz55, Sep 10, 2014.

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  1. SteveB24

    SteveB24 Initiate (0) Aug 29, 2013 New York

    Probably 10-15, i like to mix it up
     
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  2. darkandhoppy

    darkandhoppy Savant (1,099) Dec 26, 2008 Connecticut

    usually just 1. If I happen upon something special, then 2
     
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  3. tubeman

    tubeman Pundit (809) Jan 25, 2009 New York

    Mainly IPA/DIPA's, Stouts and some Gueuze.
    In the summer some Pilsners too.
     
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  4. pep

    pep Initiate (0) Jun 3, 2012 Pennsylvania

    I must have atleast seven styles now.

    11-pumpkin
    6-bourban barrel age
    3-Red IPA
    5-oktoberfeaststyles
    2-brownales
    1-imperial stout that I had since last year
    1 AAl
     
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  5. NCMonte

    NCMonte Initiate (0) Jan 28, 2014 North Carolina

    Sours, Stouts, then something easy drinkable for guests. But honestly, Rather hit brewery's in town, heck I can walk to two of them.
     
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  6. Orca

    Orca Grand Pooh-Bah (4,710) Sep 18, 2010 Washington
    Pooh-Bah Trader

    18, but that's with all imperial stouts lumped together as one style, BSDAs/quads combined, etc. So let's say an even 20.
     
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  7. 19etz55

    19etz55 Savant (1,236) Aug 12, 2007 New Jersey
    Trader

    Have you had Kane Head High and/or Overhead? Great IPA and DIPA.
     
  8. mohawk5

    mohawk5 Initiate (0) Jul 24, 2014 New Jersey

    Yes both excellent beers. Just a pain to get since they don't can or bottle. If you happen to find it at a bar then great.

    Love Kane beers. Awesome stouts and porters as well.
     
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  9. mychalg9

    mychalg9 Pooh-Bah (2,123) Apr 8, 2010 Illinois
    Pooh-Bah

    Guessing I have between 15 and 30. A lot of them might be one-offs.
     
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  10. imscotty

    imscotty Pundit (898) Mar 23, 2007 Massachusetts

    OK, I just counted. CellerHQ made it easy. 25 different styles.
     
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  11. epyon396

    epyon396 Initiate (0) Jan 12, 2014 Pennsylvania

    Typically:
    - Lots and lots of tripels
    - A few quads
    - A handful of double stouts or double IPAs
    Oh, and those damn #9 that no one ever wants to drink. Those are family heirlooms at this point.
     
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  12. mrcraft

    mrcraft Grand Pooh-Bah (3,396) Dec 15, 2012 California
    Pooh-Bah Trader

    I don't have a cellar anymore, and I don't keep many beers in the fridge, so just a few at any given time.
     
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  13. Hrodebert

    Hrodebert Savant (1,024) Sep 2, 2013 Michigan
    Trader

    5 or 6 at the moment.
     
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  14. lonewolf371

    lonewolf371 Initiate (0) Apr 27, 2014 Michigan

    Trying to keep beer expenditure low and freshness high, so usually just 1 (whatever 6-pack I bought that week).
     
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  15. Buschyfor3

    Buschyfor3 Savant (1,083) Jan 4, 2009 Kentucky

    Stouts, stouts and then some more stouts. Pretty much my usual rotation, unless some Weihenstephaner or Belgians get into the mix during the warmer months. Right now, its a couple milk/sweet stouts, a couple RIS, and cellaring 5 American Double/Imperial Stouts (pretty happy with my variety right now too… espresso bean'd, vanilla bean'd, pumpkin puree'd and barrel-aged stouts queuing up for me once fall officially rolls in).
     
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  16. mnredsoxfan69

    mnredsoxfan69 Initiate (0) Dec 27, 2013 Minnesota

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  17. smanson56

    smanson56 Pooh-Bah (2,070) Feb 15, 2014 New Hampshire
    Pooh-Bah

    Lets see right now Heady, Mastermind DIPA, Lunch, Stoneface IPA,Lawson's sip of sunshine, Remedy Porter, Cadillac Mt Stout, A barrel aged Triple, a BPA and I'm sure a couple others that are hidden away.
     
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  18. AdmiralOzone

    AdmiralOzone Grand Pooh-Bah (4,352) Jun 26, 2014 Minnesota
    Society Pooh-Bah Trader

    At work now so I'm doing a mental inventory and I'm coming up with 3 types of Stouts (RIS, American, Milk/Sweet), Porters, Maibock, Marzan, English Barleywine, Scotch Ale/Wee Heavy. So depending on if you count all the stout varieties as one style or not 5-8 styles. Almost forgot my wives PBR.
     
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  19. APBT91

    APBT91 Initiate (0) Apr 12, 2013 North Carolina

    Usually 2-5.
    I always have at least an IPA and some variation of Stout, also usually have a DIPA. I have a bunch of other styles that can sit just chill in the fridge until I feel like having one.
     
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