Indulging in Crab with Orval and Leeks

Discussion in 'Article Comments' started by BeerAdvocate, Feb 2, 2016.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Make crab meat even more decadent by combining it with Orval, white miso and leeks and using it in crab cakes, a pasta sauce, or as a topping on a roasted salmon filet.

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    #1 BeerAdvocate, Feb 2, 2016
    Last edited by a moderator: Nov 30, 2017
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