Oud Bruin: The Sour Wonder

Discussion in 'Article Comments' started by BeerAdvocate, Jan 2, 2010.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Also know as Flemish Brown Ale, the variety is marked by a distinct piquant tartness that is produced by Lactobacillus, an aggressive bacteria that infects the ale during fermentation.

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    #1 BeerAdvocate, Jan 2, 2010
    Last edited by a moderator: Apr 11, 2017
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