Pappy Bloodlust

Discussion in 'Cellaring / Aging Beer' started by suh_dude, May 2, 2016.

Thread Status:
Not open for further replies.
  1. suh_dude

    suh_dude Initiate (0) Sep 1, 2015 California

    Ive been sitting on a bottle of Sprin House Pappy Bloodlust. Can anyone give me any insite on this. How is it? Is it worth sitting on? I haven't found much information on it. Thanks.
     
    #1 suh_dude, May 2, 2016
  2. ShyRonnie

    ShyRonnie Initiate (0) Sep 11, 2015 Kentucky

    #2 ShyRonnie, May 2, 2016
  3. ShanePB

    ShanePB Initiate (0) Sep 6, 2010 Pennsylvania

    It was great fresh. I haven't had one in close to a year now. Recent reviews here and check-ins on Untappd are very favorable, so it sounds like it is holding up nicely. I don't see any reason to wait longer. Drink!
     
    #3 ShanePB, May 2, 2016
  4. Coldstorage

    Coldstorage Initiate (0) Oct 1, 2014 California

    If your goal is to taste any of that Pappy barrel then the sooner the better.

    This would've gone right into my fridge and into a round of taster glasses shortly after if I had landed one :wink:
     
    #4 Coldstorage, May 3, 2016
Thread Status:
Not open for further replies.