Simpsons Golden Naked Oats

Discussion in 'Homebrewing' started by Supergenious, Jun 18, 2017.

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  1. Supergenious

    Supergenious Maven (1,273) May 9, 2011 Michigan

    I've tasted GNOs, and liked them. But I have yet to brew a beer with them. I am thinking of making a honey blonde, and want to add some GNOs. How much should I add to get some noticeable flavor? 10% maybe?
     
  2. scottakelly

    scottakelly Maven (1,487) May 9, 2007 Ohio

    I really liked them too, but have only used them in a stout and a brown. 10% would likely be noticeable to me in a blonde.
     
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  3. scurvy311

    scurvy311 Savant (1,135) Dec 3, 2005 Louisiana

    10% will add a nice malty sweetness and a great body. I use 6-10% in my 3% ABV beers with great results.
     
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  4. scurvy311

    scurvy311 Savant (1,135) Dec 3, 2005 Louisiana

    I normally mill them separate. They are smaller than barley so I tighten up the mill for them.
     
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  5. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    I've used 12% in my honey blonde before and it turned out awesome.
     
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  6. CarolusP

    CarolusP Zealot (590) Oct 22, 2015 Minnesota

    I've never used them myself, but I recently picked some up with the intention of brewing @FATC1TY 's White Wine Saison whenever I find the time. I'm curious to see what flavors they impart.
     
  7. scottakelly

    scottakelly Maven (1,487) May 9, 2007 Ohio

    I run them through the mill twice. They are very small.
     
  8. DrMindbender

    DrMindbender Initiate (0) Jul 13, 2014 South Carolina

    I have used them in an IPA before instead of a crystal or other coloring grain addition and thought it made the beer way too honey sweet for an IPA...but it does sound perfect in a Honey Blonde!
     
  9. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    I stopped using them because they seem to have a problem with weevils (from different suppliers no less)
    They can be kind of oily...someday I will give them a shot again as I liked what they brought to a dry stout.
     
  10. Supergenious

    Supergenious Maven (1,273) May 9, 2011 Michigan

    On a side note... @VikeMan I don't see them in Brewcipher. Could I use Caramel 10L to get a rough idea when predicting mash ph?
     
  11. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Yes, I would copy the specs from c10.
     
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  12. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    I have made an English Summer Ale / Bitter type beer using 7%-10% GNOs, Golden Promise, WY1469, and various English-y hops. The first time around, I went with 10% to be sure I would recognize its contribution.
     
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  13. TastyAdventure

    TastyAdventure Initiate (0) Nov 13, 2012 Kentucky

    Arise from the dead, zombie thread!
    Hey pweis909, how’s the 10% GNO work out? I’m looking to do something very similar to what you’ve described above
     
  14. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I think they're gross.
     
  15. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    I looked over my brew notes. I made what I call a summer ale 3 times between 2013 and 2016. The first time I made it, I used 8#s Maris Otter, 1# GNO, and 0.75 homemade invert syrup. 1.33 oz Whitbread goldings at 60 min, 0.67 flameout. WY1469.

    I used half as much GNOs the 2nd time, and the third time I couldn't get them and used an English C20. I varied the hops up in each version. If you really want to see what the GNOs do, stick to something like the above recipe. I liked this one a lot. I didn't reduce the GNOs because I didn't like them. More likely, because it was what was on hand after using some in an NEIPA.
     
  16. TastyAdventure

    TastyAdventure Initiate (0) Nov 13, 2012 Kentucky

    Thanks!
     
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