SIPA recipe ideas

Hoping I could get some advice on a SIPA recipe. Something in line with the below examples would be perfect.
I like these bright yellow, murky beers that burst with citrus (grapefruit rind/lemon).

So far I am here with research:

Land Speed Record - Pale Ale hopped w/ Grungeist, Huell Melon & Citra - 4.5% ABV

Intensly aromtic and flavorful from a blend of US & German hops, this pale ale is brewed with 50% wheat malt from Valley Malt in Hadley MA.

Dog & Pony Show - Pils and wheat malt (not sure of ratio) and 100% Citra

Billy 18-Watt - not sure on this malt bill but in an interview with brewer Rich Buceta he pretty much says 18-Watt is Citra. Not sure if it's 100% though.

I'm leaning 50/50 pils and wheat malt and a heavy Citra dose. I think it'd be nice to have 1 or 2 more hops involved. I think I can get my hands on Huell Melon but not sure I'll be able to pick up this new Grungeist hop. Anyone have hop amounts and schedule advice? With a 4.5%-5.0% IPA/PA would you dose more hops to try to make up for the lack of alcohol or would that overwhelm the light malt bill? The three beers above amaze me with their low level of alcohol but burst of hoppy flavor with almost no piney bitterness.

Yeast too...I've only used London III so far and I like it but not sure what these beers use. I definitely want a turbid/murky beer.

For 5gallons
Malt
4.5# Pils
4.5# Wheat

Hops @10min
Citra 1oz
Huell Melon 1oz
Grungeist 1oz

Flame out hops
Citra 1.5oz
Huell Melon 1oz
Grungeist 1oz

Dry Hop
Citra 3oz
Huell Melon 2oz
Grungeist 2oz

Yeast
London III?

Would love to hear ideas! Thanks!

 

Jokers. Yeah, "S" for "Session" IPA. But two of them are labeled as Pale Ales so I dunno. Maybe I should say "APA" or "hoppy pale ale".

@epk , Yes, I bet these can be under the NEIPA umbrella. Just feel like they're a bit different than the typical Tree House/Trillium beers in that they're lower in alcohol and have a sharper bite to them but WITHOUT the pine. Never liked the pine! The bite is a citrus/grapefruit bite with a nice acidity to them. Julius (what I consider kind of the flagship NEIPA maybe) is "round" and "soft" with very low acidity. Also, I don't think I'm going to use any honey malt and I think NEIPAs tend to use a tiny bit.

I used @VikeMan 's Averagely Perfect NEIPA recipe's hop schedule as a base for what I put above but then I know the Citra PA recipe in the forums uses way less hops than what I have above. Not sure if I'd be overdoing it or not. I'm pretty sure @invertalon would have no problem with me throwing even higher amounts of hops.

That and I'm not sure on yeast. I put London III only b/c that's the only one I've used for IPAs and I liked it. Though, I am looking for a sharp and citrusy beer (no pine).

 

Visited Notch (Salem, MA) Monday and they're telling me that Land Speed Record uses Vermont yeast. I've used London III a few times so I'm going to see if I can get some Vermont yeast for this. Still wrestling with the hops. I don't think I can get Grungeist so I'm thinking of upping the Citra and Hull Melon and keeping it at 2 varieties.

I want to keep the grist at 50% wheat but I'm thinking of dropping the pils malt just a bit to make room for something "cara"/"dextrin malt"? to add body as this'll be a weak abv batch. Any suggestions? Thanks again!