Taproom Wings: 3 Pairings

Discussion in 'Article Comments' started by BeerAdvocate, Oct 2, 2015.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
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    Tria's Taproom Wings are cured overnight in garlic powder, dried sage, cumin and salt, then preserved in oil for a second night before being fried to order. Finally, buffalo hot sauce is swapped for a green chile sauce made from tomatillos, jalapeño, Spanish onion, garlic, cumin, coriander and parsley.

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    #1 BeerAdvocate, Oct 2, 2015
    Last edited by a moderator: Apr 11, 2017
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