I have a question on this subject and looking for a little input. I have a mocha wed and a choc rain. They have been in my fridge which is roughly 55 degrees but i would really like to cellar them in my basement which stays about 60 degrees. Will taking a bourbon beer out of cooler tempature affect how its tastes and putting it into a warmer temp?
no, you're fine especially with a 5 degree difference. check out the cellaring sub forum for more info.
Thanks guys i feel stupid for asking but im still in the learning stages and dint want to ruin anything good
This question comes up frequently. Run a topic search in this forum to see how often. Most recent thread can be found at: http://www.beeradvocate.com/community/threads/does-temp-fluctuation-destroy-beer.284287/
