I had never had a rye beer before, but recently had Creature Comforts (amber ale), out of Athens, GA, Reclaimed Rye. Wow, it was quite an enjoyable beer. Granted this beer is aged in French Oak barrels, but even without that I think it would be great. The rye malt adds a nice complexity to the grain bill. Spicy aroma and flavor plus a slick, smooth mouth- feel. Anyone else find they really liked a rye beer..or didn't?