New Holland Brewing Launch Party
What: Beer Release / Tasting
When: Thursday - June 19, 2014 @ 06:00PM to Thursday - June 19, 2014 @ 10:00PM
Where: Stoddard's Fine Food & Ale, Boston, Massachusetts
When: Thursday - June 19, 2014 @ 06:00PM to Thursday - June 19, 2014 @ 10:00PM
Where: Stoddard's Fine Food & Ale, Boston, Massachusetts
Come join us & Craft Brewers Guild as we welcome New Holland Brewing Co. to Boston.
New Holland Brewing Company is located in Holland, Michigan. The company operates a microbrewery, located on the city's northside, and a distillery, specialty brew house, restaurant, and pub in downtown Holland.
We will be featuring:
Dragon's Milk on draft:
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Mad Hatter on draft & cask:
Dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes.
Spirits:
Beer Barrel Bourbon:
First aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
Freshwater Michigan Amber Rum:
Barrel aging in oak presents a caramel color and deep body. A rich, smooth marriage of molasses and oak.
Hatter Royale Hopped Whiskey:
A fermented wash of 100% barley is twice distilled, then steeped with Cen- tennial hops. The vivacious spirit features a grain-centric body framed by citrus-laden hop character in the nose and finish. Hoparitas!
Visit Website
New Holland Brewing Company is located in Holland, Michigan. The company operates a microbrewery, located on the city's northside, and a distillery, specialty brew house, restaurant, and pub in downtown Holland.
We will be featuring:
Dragon's Milk on draft:
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Mad Hatter on draft & cask:
Dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes.
Spirits:
Beer Barrel Bourbon:
First aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
Freshwater Michigan Amber Rum:
Barrel aging in oak presents a caramel color and deep body. A rich, smooth marriage of molasses and oak.
Hatter Royale Hopped Whiskey:
A fermented wash of 100% barley is twice distilled, then steeped with Cen- tennial hops. The vivacious spirit features a grain-centric body framed by citrus-laden hop character in the nose and finish. Hoparitas!
Visit Website
Went: 9
Submitted by: Stodpub