1. Stop lurking! Stay logged in to search, review beers, post in our forums, see less ads, and more. Thanks! — Todd

Author: Davey Young

Davey Young lives in Tokyo and writes Neighborhood Hop Spots for the Japan Times, a monthly column about the city’s craft brewing scene.

Big in Japan: Stouts in the Land of the Rising Sun Beer Without Borders by

In contrast to the country’s ubiquitous lagers, a growing number of Japanese brewers are making big, bold Stouts, often with local ingredients.