Two hours north of Montreal, this 5-barrel brewpub is housed in a 150-year-old building that once served as a general store. Its small town of Saint-Tite also hosts a rodeo every September.
DIY resourcefulness can be seen across Southeast Asia, as expats and locals open small breweries and try to create a new beer culture that runs deeper than light lager over ice.
Glutenberg, based in Montreal, Québec has a simple, yet formidable, mission: to make beer that’s not only good gluten-free beer, but good beer, period. This ambitious attitude drives the young brewery to experiment with new techniques and embrace and highlight gluten-free grains.
Before New England’s Valley Malt existed, a farmhouse brewery could never truly be a farmhouse brewery, and a harvest beer could never truly be a harvest beer.
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