Author: Jake Davis

Jake Davis lives in New York, where he works as an editor and drinks lots of Gose.

Liquid Cornucopia: Brewers Turn to the Garden for Ingredients and Inspiration Feature by

Once primarily restricted to the pumpkin ales stacked high in supermarket aisles every fall, beers brewed with vegetables have become more widespread—and more adventurous.

To Drink or Not to Drink: What Date Codes Say About Your Beer Feature by

When a beer is labeled “best by,” the brewery makes a judgment weighing freshness against shelf life, and, presumably, the brewery’s bottom line. With “bottled on” dates, buyers must decide for themselves.