Author: James Norton

James Norton edits The Heavy Table and is one of the co-founders of Chef Camp, a wilderness retreat featuring chef instructors and serious dining.

At Minneapolis’ Butcher and the Boar, a Focus on Beer, Bourbon, and Brats Barkeep by

The face of Minneapolis’ rowdier, fresher approach to big-ticket dining, Butcher and the Boar is known for its quirky and obsessively current tap list featuring breweries from the Midwest and beyond.

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