Author: Justin Kennedy

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Justin Kennedy covers food, wine and beer for Bloomberg Business, Food52 and Wine & Spirits magazine. He lives in Brooklyn with his wife and daughter.

Past Perfect: Coolships Take Off Around the Country Tools of the Trade by

While anachronistic, the coolship is now used by more than two dozen breweries across the US to create spontaneously fermented ales in the Lambic tradition.

The New Primitives: In the Hudson Valley, Young Brewers Envision a Simple Future for New York Beer Feature by

New York State’s introduction of the Farm Brewery License in 2013, paired with Governor Andrew Cuomo’s administration’s pro-brewery stance, has encouraged small farm breweries to open in the Hudson Valley.