Author: Lucy Burningham

Lucy Burningham is is a writer who has covered beer for the New York Times, the Wall Street Journal, Saveur, Bon Appetit and more. She co-authored Hop in the Saddle: A Guide to Portland’s Craft Beer Scene by Bike and is currently writing her next book.

Another Place at the Table: As Top Restaurants Embrace Seasonal Ingredients and Local Cuisine, Can Beer Hold Its Own with Wine? Feature by Lucy Burningham

Despite the growth of craft brewing and an increasingly discerning audience of beer drinkers, well-developed beer programs at lauded fine dining restaurants remain somewhat rare.