In 2010, an Italian law reclassified beer as an agricultural product. Now, any brewery that makes its beer using 51 percent of brewery-grown raw materials can be classified as an agricultural brewery.
Because the beer culture is still so young, finding quality local beer can be a real hassle if you don’t know where to look. Yet hidden behind the scenes, in between all the wine bars, osterias and pizzerias, there are some great spots to sit down and have a pint.
