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Author: Yetta Vorobik

Bartender, Prohibition Pig // Waterbury, Vermont

Cascadian Caipbeerinha beer cocktail with IPA
How to Make a Cascadian Caipbeerinha Kindred Spirits by

A float of hoppy IPA brings floral and piney flavors along with a bit of Pacific Northwest flair to this riff on a caipirinha, the quintessential Brazilian cocktail.

Side Kick Kindred Spirits by

This punch was made for the 2012 Superbowl, and then formulated to a pint cocktail for an event at Prohibition Pig. The idea was to showcase a Hill Farmstead citrus-forward IPA in a beer cocktail.