Ben Howe opened Enlightenment Ales in Lowell, Mass., in October 2011 with the idea of brewing not an Export Stout, but rather one very special beer style: Bière de Champagne.
Beer is expropriating one of wine’s most sacred rituals—the high art of methode Champenoise—and coming up with a whole new beer style: Bière de Champagne.
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