After braising in Nut Brown Ale, this Cuban-style pork shoulder is tender and juicy on its own or in a Cubano sandwich topped with dill pickles, cheese, and IPA mustard.
Sure, the salty breeze and the glare off the ocean isn’t there, but these flavors could transport anyone to the Jamaican coast in just hours. Just turn on some reggae music, and the aromas from the dishes that follow will start your vacation.
