Tag: Corridor Brewery & Provisions

The Chef in the Brewhouse: More Breweries Add Upscale Menus and Sit-Down Dining Feature by

Goodbye boring pub grub. As the role of the brewery has evolved over the last decade, so has the relationship between the beer being brewed and the food being served.

Class of 2015: 33 of the Best New Breweries Feature by

From farm breweries to barrel aging and blending specialists, more than two new breweries opened per day in 2015. We profile 33 of the most promising newcomers.

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