This massively honeyed beer was inspired by the intensely spicy flavors of tupelo honey. The idea was to build a big wheat beer that smelled like a clovey Hefeweizen.
There are fun legends about mead, but they’re probably all bunk. What is legendary, is just how quickly they’re brewed. I routinely brew my meads at a sleepless 3 a.m. and hit the sack at 4 a.m.
