How a 1911 court case against a South London brewery producing Milk Stout without a license cemented the style’s definition as a beer brewed with lactose.
This 2.4 percent ABV Porter is packed with nutritious—and tasty—ingredients like flaxseed and figs intended to help boost a new mom’s milk supply.
How Mackeson, a provincial brewery on the south coast of England, patented a lactose-based formula in 1909 and created the Milk Stout.
