Tag: Mackeson

  
The Changing Fortunes of Milk Stout History by the Glass by

How a 1911 court case against a South London brewery producing Milk Stout without a license cemented the style’s definition as a beer brewed with lactose.

Milk Stout: Innovative, Energizing, and Nutritious? History by the Glass by

How Mackeson, a provincial brewery on the south coast of England, patented a lactose-based formula in 1909 and created the Milk Stout.

The Truth About English Stout History by the Glass by

It’s clear that Guinness, although popular, was far from dominant in the British Stout market. And there were many Stouts not just as dry as Guinness, but far drier.

Milk / Sweet Stout: Not Quite What the Doctor Ordered Style Profile by

Creamy and wholesome and chocolaty as that glass of Nesquik you used to dunk your Oreos into, Milk Stout—aka Cream Stout or Sweet Stout—seemingly comes straight from the dairy.