What used to be a place with literally no hometown breweries, and bars that only sold cheap, macrobrewed longnecks, has emerged as a great city for craft beer.
When Eric Marshall started Marshall Brewing Company in 2008, he had a different kind of challenge ahead of him. Oklahoma was a beating heart for the American adjunct lager and its producers, and seducing drinkers with hoppy ales and rich lagers was no easy task.
