Crisp, divinely flavored with coriander and orange peels, spicy and fruity. Typically made with unmalted wheat and perhaps oats, it is left unfiltered to produce a hazy, pale color with a billowing white cloud of foam.
Altbier is not purely an ale, nor is it a lager. It is a hybrid. The result of its unusual brewing process is an entirely distinctive (and often under-appreciated) flavor.
