Over the past eight years the setup of this column hasn’t changed much: Why beer? Why brewing? Why do you do what you do? But the common theme, from Oregon to Kansas to the Carolinas, is the way that a passion for beer builds and rolls forward on its own momentum.
Tim Clifford thinks of Sante Adairius Rustic Ales—the Capitola, Calif., brewery that he and his wife, Adair Paterno, founded two years ago—as a homebrewery that happens to be open to the public. Sante Adairius sells nearly all the beer it makes through its taproom.
