The brewing industry is entering a new entrepreneurial phase, where satellite businesses give consumers the power to move from a one-size-fits-all drinking experience to one that’s highly tailored to the individual.
At Manhattan’s iconic Italian restaurant Felidia, Sicilian-born chef Fortunato Nicotra composes a plate of crudo like a colorful work of art. Josh White, head bartender and creator of Felidia’s beer parings menu, suggests three beers for it.
