Tag: Vegetarian

  
Mediterranean Beer Cuisine Cooking with Beer by

Mediterranean cuisine is full of bright and bold flavors: lemon, garlic, herbs, yogurt, beans, grains and vegetables. These diverse regional ingredients pair exceptionally well with hoppy beers, which enhance those herbal Mediterranean flavors.

Let’s Do (Vegan) Beer Lunch Cooking with Beer by

Unless you are a meat eater, you may have never experienced the wonderful combination of flavors in the iconic Reuben sandwich. Use the smoky, almost meaty flavors of a Rauchbier or Smoked Porter to bring umami and flavor to tofu and re-create this classic meal.

Beyond Corned Beef & Cabbage Cooking with Beer by

The food of Ireland is of simple origins. Most dishes are made with very fresh vegetables and meats, seasoned with salt and pepper. The recipes in this article pay homage to the Old World recipes of the Republic of Ireland, but with a modern twist.

Mexican-Style Paletas Cooking with Beer by

What’s better than an ice-cold beer on a hot summer day? A frozen beersicle. Start with an IPA, a Sour, a Porter or a Stout, add ripe fruit or cocoa nibs, maybe some coconut milk, cream, and a touch of sweetener, and you have Paletas.

Mexican Tortas with Beery Fillings Cooking with Beer by

The sandwich: great bread, fresh and delicious ingredients layered together in a thoughtful order, giving way to texture and spices, all composed to pleasure the palate. Mexican Tortas accomplish just that.

Beer Pot Pies Cooking with Beer by

These English- and Irish-inspired pot pies evoke nostalgia with every bite. The flaky crust gives way to a rich, beer-infused filling, studded with vegetables, meat or fish—take your pick.

Beer Ramen Cooking with Beer by

Good, quality ramen is not hard to make at home. This dish offers any chef the opportunity to be creative with all the possible variations that can be conjured up … and, of course, it is great with beer.

Beer and the Farmers Market Cooking with Beer by

Take a trip to the farmers market, then explore how the freshest foods from your local area can be transformed into cuisine à la bière dishes at your table.

Recipes from the Toronado Belgian Beer Dinner Cooking with Beer by

Four years ago, I was asked to create a menu for San Francisco’s Toronado, to showcase the cuisine of Belgium. Here are three recipes from this year’s Belgian Beer Dinner.

3 Cool Salads to Beat the Heat Cooking with Beer by

Salads can be simple yet very tasty, complex and creative. Particularly when using flavorful beers, a salad can become a unique and satisfying meal.

4 Beer Soups for Colder Months Cooking with Beer by

In these recipes, beer is used not only to add liquid to these delicious soups, but the brew’s style adds extra-subtle flavors that cannot be created from a spice rack or other ingredient.