Oatmeal Stout | Franklin's Restaurant, Brewery & General Store

BA SCORE
-
Liked This Beer
3.77 w/ 9 ratings
BEER INFO

Brewed by:
Franklin's Restaurant, Brewery & General Store
Maryland, United States
franklinsbrewery.com

Style: Oatmeal Stout

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by akorsak on 06-11-2006

BEER STATS
Ranking:
-
Reviews:
4
Ratings:
9
Liked:
7
Avg:
3.77/5
pDev:
9.28%
Alströms:
0
 
 
Wants:
0
Gots:
1
Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 9 |  Reviews: 4
Photo of Kubishark
3/5  rDev -20.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of Boone757
3.75/5  rDev -0.5%

Photo of harpus
3.75/5  rDev -0.5%

Photo of jamisonspitzer
4.25/5  rDev +12.7%

Photo of dokupe
4/5  rDev +6.1%

Photo of mdfb79
4.05/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 06/18/11 notes. Had on nitro-tap at Franklin's.

a - Pours a dark brown color with no head or carbonation, which is expected.

s - Smells of chocolate and roasted malts mainly. Chocolate is a little sweet and very nice.

t - Tastes of sweet chocolate, cream, oat, and roasted malts. Again, very enjoyable.

m - Medium body and no carb, very smooth and creamy. Very easy to drink.

o - Overall a really nice oatmeal stout. The nitro-tap was great and made the mouthfeel perfect. Would definitely order this one again.

 521 characters

Photo of drabmuh
3.88/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On nitro at the brewpub the other day. Beer is dark brown to black with a soft head of small nitrogen bubbles. lacing on the glass, aeration is low.

Aroma is mildly sweet but overall weak.

Beer is smooth and medium bodied, creamy in the mouth, mild sweetness up front, some roastiness in the back, I'm not getting much of the oats except perhaps in the filled out mouthfeel but overall it's a decent beer.

 407 characters

Photo of mrasskicktastic
3.37/5  rDev -10.6%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

A - Dark brown cloudy brew with a small head and no lacing.

S - Apples with charred, coffee and caramel malt aromas.

T - Burnt malt, coffee, oatmeal and caramel malt. Tart apples in the aftertaste with a seltzer water and a lingering sweet burnt malt and coffee.

M - High carbonation, very thin for an oat stout. Pretty refreshing.

D - Good. A refreshing drink that went well with the food at Franklin's happy hour.

 429 characters

Photo of akorsak
3.85/5  rDev +2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is a 2L growler of Oatmeal Stout, poured at Franklin's in Hyattsville. I am drinking it from a DuClaw Naked Fish nonic.

Appearance: The stout is pitch black. When held to light, deep brown colors emerge but not much else. There is little head in the glass.

Smell: Deep roasted malts dominate the aroma. From time to time, the sweet smell of oatmeal peeks through.

Taste: The stout has a full deep roasted taste. Becaues there is not a significant amount of carbonation, the sweetness of the oatmeal takes a bit of time to come through. But when it does, a very sweet flavor emerges that leaves a long finish in the mouth.

Mouthfeel: The ale is smooth and sweet, giving it nice characsteristics that stand up to the roasted malts well.

Drinkability: I have a growler and plans to finish it today, so that drinkability is good.

 845 characters

Oatmeal Stout from Franklin's Restaurant, Brewery & General Store
Beer rating: 0 out of 100 with 9 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.