Super Jupiter Mango ISA
Howe Sound Inn & Brewing Company

Super Jupiter Mango ISASuper Jupiter Mango ISA
Beer Geek Stats
From:
Howe Sound Inn & Brewing Company
 
British Columbia, Canada
Style:
Fruit and Field Beer
ABV:
4.5%
Score:
+7 ratings needed
Avg:
3.5 | pDev: 11.43%
Ratings:
3 | reviews: 1
Status:
Inactive
Rated:
Aug 02, 2020
Added:
Feb 25, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 2.94 by Roejogan from Canada (BC)

Aug 02, 2020
 
Rated: 3.66 by Eric_Standard from Canada (BC)

May 14, 2018
Photo of biboergosum
Reviewed by biboergosum from Canada (AB)

3.89/5  rDev +11.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
1L, swing-top bottle - a potentially sessionable, hoppy mango-infused brew, which is evident in the name, I guess.

This beer pours a hazy, pale golden straw colour, with four fingers of puffy, loosely foamy, and bubbly eggshell white head, which leaves some splendid chunky spiderweb lace around the glass as it lazily sinks out of sight.

It smells of juicy pureed mangoes, bready and crackery cereal malt, further indistinct tropical fruit notes, a hint of hard water flintiness, and some minor leafy, weedy, and piney green hop bitters. The taste is grainy and bready pale malt, a still heady and fresh-seeming mango essence, further hard to parse exotic fruity notes, some damp minerality, and more evenly-applied herbal, leafy, and piney verdant hoppiness.

The carbonation is fairly restrained in its innocuous frothiness, the body an adequate medium weight, and generally smooth, with just a touch of hop bitterness taking a wee tithe here. It finishes off-dry, the malt and mixed fruitiness lingering like the bosses that they know themselves to be.

Overall - for the dumbed-down style, I'm really digging this fruited-up version of it (backhanded compliment, you're very welcome!), with the mango certainly the star of the show, never shirking its top-billing. Light, but not thin, and just hoppy enough to keep things rolling right along. Good stuff!
Mar 12, 2018