Barrel Select Raspberry
Captain Lawrence Brewing Co.
- From:
- Captain Lawrence Brewing Co.
- New York, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- 90
- Avg:
- 4.04 | pDev: 12.38%
- Ratings:
- | reviews: 12
- Status:
- Retired
- Rated:
- Mar 31, 2016
- Added:
- Dec 05, 2011
- Wants:
- 55
- Gots:
- 25
SCORE
90
Outstanding
90
Outstanding
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by SadMachine:
Rated by SadMachine from New Jersey
4.26/5 rDev +5.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
Feb 26, 2015
4.26/5 rDev +5.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
Feb 26, 2015
More User Ratings:
Reviewed by cosmicevan from New York
3.49/5 rDev -13.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.25
3.49/5 rDev -13.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.25
enjoyed alongside the cherry. pours a muddy.briwn nose is nice preswnt ripe raspberry. drinks like a raspberry sour but.nothing fancy. drinks the same, meh raspberry. ok. nothing great.
Jun 14, 2015
Reviewed by Rifugium from North Dakota
3.29/5 rDev -18.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3.25
3.29/5 rDev -18.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3.25
Slight gusher when opened. A somewhat hazy garnet-hued liquid with an off-white head that settled as a thick ringlet, leaving some lacing on the glass. Earthy raspberry aroma, somewhat jammy, with hints of barrel. More of the same in the taste, raspberry puree, earth, oak, light caramel malts; flavor profile was a bit weak honestly, and there wasn't much sourness/tartness to be had. The mouthfeel seemed rather watery to me, more so as it warmed a bit, but it was still easily drinkable, body was light, though a bit sticky in the finish. I wasn't wowed by this one at all.
We did cuvee it with a Bruery Sans Pagaie, with interesting results, and I even threw a bit of Rubaeus into the mix, and I thought that blend really brought out the best in each beer, none of which I really cared for much in and of themselves.
Jul 04, 2013We did cuvee it with a Bruery Sans Pagaie, with interesting results, and I even threw a bit of Rubaeus into the mix, and I thought that blend really brought out the best in each beer, none of which I really cared for much in and of themselves.
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