Bière de Cabaret
Mikkeller ApS
- From:
- Mikkeller ApS
- Denmark
- Style:
- Belgian Saison
- ABV:
- 4%
- Score:
- +8 ratings needed
- Avg:
- 3.63 | pDev: 3.31%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 02, 2025
- Added:
- Jun 10, 2018
- Wants:
- 0
- Gots:
- 1
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.51/5 rDev -3.3%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75
3.51/5 rDev -3.3%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75
Copenhagen 9/7 2021. 75 cl corked bottle from Mikkeller and Friends bottleshop, Torvehallerne, Kbh. K. Red label in Baghaven’s usual design with drawing of a industrial building housing the brewery. Blend 1.
Pours unclear pale yellow with a big bubbly white head. Settles as thin, patchy layer of foam unable of covering the surface of the beer. No lacing.
Aroma is fairly intense with a sweet malty odor mingling with a tart scent. Yeasty notes peeking in. Sweet wheat, lemonade and white sugar. Tart gooseberries and a light touch of vinegar.
Medium strong carbonation. Thin, watery, lively and tingling texture.
Flavor is medium intense with a light sweetness followed by a medium strong tart sourness. Aftertaste is tart and a bit thin. Lingers for a bit. Finish is dry.
Solid Saison with a yeasty touch but I had expected a bit more spiciness from the Emmer wheat.
Mar 02, 2025Pours unclear pale yellow with a big bubbly white head. Settles as thin, patchy layer of foam unable of covering the surface of the beer. No lacing.
Aroma is fairly intense with a sweet malty odor mingling with a tart scent. Yeasty notes peeking in. Sweet wheat, lemonade and white sugar. Tart gooseberries and a light touch of vinegar.
Medium strong carbonation. Thin, watery, lively and tingling texture.
Flavor is medium intense with a light sweetness followed by a medium strong tart sourness. Aftertaste is tart and a bit thin. Lingers for a bit. Finish is dry.
Solid Saison with a yeasty touch but I had expected a bit more spiciness from the Emmer wheat.
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